Posted by Starting today and running from July 18-31 this month’s dineL.A. restaurant week(s) will feature lunch and dinner menus from over 300 participating eateries around the city of angels offering a unique chance to explore L.A.’s culinary scene at some excellent prices.
Question is, where to start?
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With a roster of options this expansive it can make deciding where to go a tough call. Luckily we did the job for you and went through every single menu and identified a number of essential dineL.A. deals worth highlighting.
Special menus and tastings will be offered at tiered price points, depending on location and time of meal with the exception of experiential menus from the Exclusive Series which will be priced at $95+. Lunch will be offered at either $15, $20, or $25 and dinner menus at $29, $39, and $49 per person.
Below we have separated the menus into sections for lunch, dinner and exclusives in our list below for easy viewing 😉
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As a bonus, keep in mind dineL.A. will be partnering with the CA Avocado Commission with a select group of Chef Ambassadors commissioned to create avocado inspired dishes in both familiar and unexpected ways.
Highlights include chefs Mary Sue Milliken and Susan Feniger of Border Grill, Ted Hopson of The Bellwether, David LeFevre of M.B. Post, David Hands from Bouchon, and Andrew Gavalla with Craft Los Angeles.
Take a look below at our top picks during dineL.A.
Happy dining!
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Top Lunch Deal Picks:
Top Dinner Deal Picks:
KazuNori (multiple locations)
Top Exclusive Series Picks:
Wolfgang Puck at Hotel Bel-Air
Interested in taking a look at the complete list of participating restaurants? Check out the lineup here.
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