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Flavors of Mexico at Skirball Cultural Center
October 24, 2017 @ 7:30 pm - 9:00 pm
One event on November 14, 2017 at 7:30pm
One event on December 12, 2017 at 7:30pm
Image via Skirball
Inspired by the fall exhibitions Another Promised Land: Anita Brenner’s Mexico and Surface Tension by Ken Gonzales-Day: Murals, Signs, and Mark-Making in LA, visit Skirball Cultural Center for Flavors of Mexico to learn about regional cuisines of Mexico through lectures, cooking demonstrations, tastings, and opportunities for hands-on participation.
Savor these three sessions:
- October 24: Gilberto Cetina (Holbox), formerly chef at Chichen Itza, shares his recipe for Yucatán fish.
- November 14: Jimmy Shaw (Lotería! Grill) prepares specialties of Mexico City.
- December 12: Bricia Lopez (Guelaguetza) makes Oaxacan mole.
Each event is $125. More info can be found via the event link below.