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Kosher/Soul: Black & Jewish Foodways at The Skirball Cultural Center

April 13, 2017

Free – $20
Kosher/Soul: Black and Jewish Foodways at The Skirball

Image via the Skirball Cultural Center

Join acclaimed African American Jewish food writer and culinary historian Michael W. Twitty for an afternoon of learning during the Kosher/Soul program at the Skirball Cultural Center.

On Thursday April 13, Twitty will lead attendees through two food and cultural explorations. The first, at 2 p.m., is a discussion of the historian’s personal journey and intersecting between multiple cultural backgrounds and identities.

The second program, at 8 p.m., includes both a talk and a cooking demonstration and tasting. Twitty will prepare a sampling of recipes from his upcoming cookbook while discussing the ways food has played a social role in African American and Jewish cultures.

The first program is free for all attendees, while the second event requires tickets costing between $10 and $20. Advanced reservations are highly recommended for this special event.

For more information, visit the event link below.


April 13, 2017
Free – $20
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Skirball Cultural Center
2701 N Sepulveda Blvd
Los Angeles, CA 90049 United States