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Kosher/Soul: Black & Jewish Foodways at The Skirball Cultural Center
April 13, 2017Free – $20
Image via the Skirball Cultural Center
Join acclaimed African American Jewish food writer and culinary historian Michael W. Twitty for an afternoon of learning during the Kosher/Soul program at the Skirball Cultural Center.
On Thursday April 13, Twitty will lead attendees through two food and cultural explorations. The first, at 2 p.m., is a discussion of the historian’s personal journey and intersecting between multiple cultural backgrounds and identities.
The second program, at 8 p.m., includes both a talk and a cooking demonstration and tasting. Twitty will prepare a sampling of recipes from his upcoming cookbook while discussing the ways food has played a social role in African American and Jewish cultures.
The first program is free for all attendees, while the second event requires tickets costing between $10 and $20. Advanced reservations are highly recommended for this special event.
For more information, visit the event link below.