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The Autry’s Culinary Series, Flavors: Future of Food
February 24, 2017 @ 7:00 pm - 9:30 pm$45 – $50
Image via Autry Museum on Facebook
As part of their culinary series of thematic pop-up dinners, The Autry is hosting a farm-to-table food experience called Flavors: Future of Food on February 24.
Starting at 7 p.m., guests will enjoy a specialty meal made of ingredients harkening back to California’s past, such as Longhorn cattle and Churro sheep. The meal’s locally sourced ingredients, including pork from Ojai and lamb from Paso Robles, were chosen with sustainability in mind, including the use of cuts of meat that minimize waste and using livestock that have been acclimated for a changing climate. These food choices decrease the overall environmental impact of this dinner service.
The four-course meal also includes bycatch seafood and chef’s dessert of choice.
Tickets for the event are currently available at $45 for Autry members and $50 for non-members. Space is limited, so be sure to reserve your spot as soon as possible.