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Michael’s Santa Monica 40 Years Celebration
April 28 @ 12:00 pm - 4:00 pm$150
Michael’s Santa Monica celebrates its 40-year anniversary as an early pioneer of California cuisine on Sunday April 28 with a tasting event benefitting nonprofit No Kid Hungry. Michael McCarty will bring back their all-star line-up of chef alumni for an intimate food event where each chef will serve their dishes from stations set up throughout the lounge and lush garden patio. Michael’s beverage director Gabriel Pérez and former wine director Roni Ginach will offer wine pairings to complement each dish.
Participating chefs include Jonathan Waxman, Mark Peel, Brooke Williamson, Sang Yoon, Miles Thompson, Roy Yamaguchi, Kazuto Matsusaka, Ryan DeNicola, Zack Bruell, Dorte Lambert, Martin Garcia, Wendy Roskin, Mikey Stern, John-Carlos Kuramoto and Olivier Rousselle. The Michael’s kitchen team, led by chefs Jeff Lustre and Matthew Wilson, will serve additional passed bites.
The event takes place Sunday April 28 from noon to 4 p.m. Entrance fee cost $150 and includes the tasting event, wine, gratuity and a signed copy of the Michael’s cookbook. Ticket information can be found in the link below.