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“Pocho Gastronomy is the Future of Mexican Cuisine in America” with Bill Esparza
October 14, 2017 @ 10:30 am - 12:00 pmFree
On October 14, visit the Los Angeles Central Library in DTLA for the lecture “Pocho Gastronomy is the Future of Mexican Cuisine in America” with Bill Esparza.
Esparza is an acclaimed food journalist who has covered L.A.’s Mexican-food culture, including profiles of local chefs and vendors, neighborhood guides and traditional and modern recipes.
He’ll share stories about Mexican cuisine in Los Angeles, with a focus on Boyle Heights, Huntington Park and Pacoima, and the city’s four styles of Mexican cookery: regional fondas, street food, pocho cuisine and Alta California cuisine, discussing their recipes and giving tips on where to shop and eat.
The event begins at 10:30 a.m. and is free and open to the public. Registration is available via Eventbrite and highly recommend.