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Redondo Beach Restaurant Week is Back, Starting January 13
January 13, 2017 - January 27, 2017
Roasted baby beets, herbed goat cheese, frisee, roasted pistachios, & arugula pesto. Photo Courtesy of Sea Level at Shade Hotel Redondo Beach
Redondo Beach Restaurant Week is back! Taking place from January 13 to 27, this edition of Restaurant Week will feature 14 eateries from the beach city’s burgeoning food scene.
All participating restaurants are offering either specially priced prix-fixe lunches and/or dinners, or other Restaurant Week-only special offers.
This year’s highlights include:
Sea Level at Shade Redondo Beach: Three-course prix-fixe menu is $20 at lunch or $35 at dinner
Sacks at the Beach: Buy one entree, get a second entree free
A Basq Kitchen: Seaside Tapas Set with freshly shucked oysters, sous vide octopus and more, $66
Polly’s on the Pier: $8 Crab Melt
Bettolino Kitchen: Special prix-fixe lunch & dinner menus
This dining event is a great reason to visit this South Bay beachside enclave noted for its picturesque pier. For all the restaurants and offers, check the link here.