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Union Pasadena’s “Farm & Field” 4th Anniversary Dinner on March 14
March 14 @ 6:00 pm$175
Chilled porridge salad – image courtesy of Union
Union in Pasadena is renowned as one of L.A.’s top restaurants — in fact, no less an authority than Jonathan Gold declared in the Los Angeles Times, “Bruce Kalman’s bastion of Italian authenticity is a breath of fresh everything.” Now you can help celebrate Union’s four-year anniversary with a six-course “Farm and Field” dinner on March 14.
Known for fine-quality locally sourced ingredients, the dinner will feature selections from some of Kalman’s favorite vendors, including bread from Pasadena’s Grist & Toll, sustainable butchery from Flannery Beef, Dock to Dish seafood, JJ’s Lone Daughter Ranch, Pomona’s beloved DiStefano Cheese and produce from Tehachapi’s Weiser Family Farms.
The multi-course meal with wine pairings will include the chef’s handmade pastas. Union’s sommelier, winemaker George Pitsironis, will be on hand to pair each course with a glass of wine from Palermo Imports, renowned for its stellar Italian wine portfolio. See below for details on each of the six courses:
Blue Pool oyster, caviar, pickled radish mignonette, chervil
Chilled grain salad, fennel, goat cheese, cara cara orange, sunchoke, quail egg
Santa Barbara spot prawns, charred lemon, pesto rosso, hazelnuts, herbs
Creamy polenta, wild mushrooms, truffle butter, pickled green garlic
Tortelli, smoked stracciatella, tomato orange fondue, whey
Holstein beef short rib, sweet potato gnocchi, mint vinegar, gremolata
Meyer lemon curd, brutti ma buoni cookie, strawberry
The meal, including wine pairings, is $175 per person, and you can email firstname.lastname@example.org to reserve your tickets. Cheers!