March 24, 2016 by Christina Champlin

We have a Popup the Friday & Saturday before Easter Sunday… Sign up before all spots are gone! 3/25 and 3/26 at 7pm @ our Hollywood Demitasse location! We have max 36 people. $60 per person. $80 with wine pairings. As always, seating is limited and due to the cost of some of these rare eggs, tickets must be purchased in advance and can't be cancelled within 3 days of the event: Tickets must be purchased online: 3/25 – 3/26 – Easter’s Egg Tasting Menu: Deviled Egg, Flying fish roe, Pearl onion Quail Egg Drop Soup, Corn flan, Egg threads, Scallion oil Hen Coddled Egg, Asparagus velouté, Truffle jus tuile Duck Egg Ravioli, Duck prosciutto, Cured yolks Emu Steak and Eggs – Tamagoyaki, Salmon roe, Goose Tocino de Cielo – Egg custard, Ricotta ice cream, Pumpkin seeds #Easter #egg #eggs #popup #food #dinner #wine

A post shared by Cafe Demitasse (@cafe_demitasse) on