guerilla-tacos

November 30, 2015 by Brian Champlin

Beef tongue on the left; Kona Kampachi and sea urchin tostada with winter citrus on the right

Posted by Guerrilla Tacos on Sunday, February 24, 2013

Brian is the co-founder of We Like L.A. and a lifelong fan of puns, the Lakers, and late night tacos. Follow him on Twitter @bchampLA