Flavors-Future-of-Food February 12, 2017 by Karin E. Baker Posted by The Autry on Wednesday, December 21, 2016 Advertisements Karin E. Baker Karin E. Baker, We Like L.A.'s Contributing Editor, is a native Angeleno who gets a kick from champagne and is on an ongoing search for the best bean-and-cheese burrito in the city. You can contact Karin at [email protected]
