Bill-Esparza-Pocho-Gastronomy

October 1, 2017 by Karin E. Baker

"Pocho Gastronomy is the Future of Mexican Cuisine in America" with Bill Esparza

https://www.eventbrite.com/e/pocho-gastronomy-is-the-future-of-mexican-cuisine-in-america-with-bill-esparza-tickets-38137853346

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Karin E. Baker, We Like L.A.'s Contributing Editor, is a native Angeleno who gets a kick from champagne and is on an ongoing search for the best bean-and-cheese burrito in the city. You can contact Karin at [email protected]