Foodporn Confidential: Crazy Delicious Desserts in Los Angeles

Looking to try some of the most crazy delicious desserts in Los Angeles? We may have what you’ve been searching for.

As part of an ongoing series that we call Foodporn Confidential we’ll be creating obscene lists of foodporn worthy delicacies, all available in L.A. (and always with a niche theme in mind).


This week’s desserts provide a visual rundown of some of the best, most delicious, and most beautiful dessert creations in the entire city.

We could tell you more, but we’d rather just let the pictures do the talking.

Desserts listed with price and link to location for more info.

(Listed in no particular order. Numbered only for reference)

1. Churro Ice Cream Sandwich

Restaurant: Churro Borough in Los Angeles

Cost: $4.50

2. Lemon Meringue

Restaurant: Public School multiple locations in Los Angeles

Cost: $6

3. Marie Antoinette’s Head – Let Them Eat Cake (Cotton Candy Surrounded by Strawberry Shortcake)

Barton G Marie Antoinettes Head
Credit: Barton G

Restaurant: Barton G. in Los Angeles

Cost: $25

4. Cannoli Siciliani

Restaurant: Sotto in Los Angeles

Cost: $7

5. Double Scoop At Salt & Straw

Restaurant: Salt & Straw in Los Angeles Larchmont Village

Cost: $6.90 for a double scoop and $1 extra for the waffle cone

6. Macarons

Restaurant: Bottega Louie in Downtown Los Angeles

Cost: Price varies

7. Nuage aka “Parisan Cloud Cake”

Restaurant: Bo Nuage in Los Angeles

Cost: $6

8. Layered Cake

Restaurant: Susie Cakes in multiple locations

Cost: Price varies

9. Ice Cream Sandwich

Restaurant: Hinoki & The Bird in Los Angeles

Cost: $9

10. Hot Rosewater Music Donut

Restaurant: Donut Friend in Los Angeles

Cost: $2.50

What are the most decadent desserts you’ve encountered in L.A.? Let us know in the comments below! 


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