Looking to try some of the most crazy delicious desserts in Los Angeles? We may have what you’ve been searching for.
As part of an ongoing series that we call Foodporn Confidential we’ll be creating obscene lists of foodporn worthy delicacies, all available in L.A. (and always with a niche theme in mind).
This week’s desserts provide a visual rundown of some of the best, most delicious, and most beautiful dessert creations in the entire city.
We could tell you more, but we’d rather just let the pictures do the talking.
Desserts listed with price and link to location for more info.
(Listed in no particular order. Numbered only for reference)
1. Churro Ice Cream Sandwich
Restaurant: Churro Borough in Los Angeles
Cost: $4.50
2. Lemon Meringue
Restaurant: Public School multiple locations in Los Angeles
Cost: $6
3. Marie Antoinette’s Head – Let Them Eat Cake (Cotton Candy Surrounded by Strawberry Shortcake)
Credit: Barton G
Restaurant: Barton G. in Los Angeles
Cost: $25
4. Cannoli Siciliani
Restaurant: Sotto in Los Angeles
Cost: $7
5. Double Scoop At Salt & Straw
Restaurant: Salt & Straw in Los Angeles Larchmont Village
Cost: $6.90 for a double scoop and $1 extra for the waffle cone
6. Macarons
Restaurant: Bottega Louie in Downtown Los Angeles
Cost: Price varies
7. Nuage aka “Parisan Cloud Cake”
Restaurant: Bo Nuage in Los Angeles
Cost: $6
8. Layered Cake
Restaurant: Susie Cakes in multiple locations
Cost: Price varies
9. Ice Cream Sandwich
Restaurant: Hinoki & The Bird in Los Angeles
Cost: $9
10. Hot Rosewater Music Donut
Restaurant: Donut Friend in Los Angeles
Cost: $2.50
What are the most decadent desserts you’ve encountered in L.A.? Let us know in the comments below!
