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Food

Masters of Taste Returns to the Rose Bowl on May 6

April 30, 2018 by Karin E. Baker
Masters of Taste 2016

Masters of Taste 2016. Photo by Brian Champlin / We Like L.A.

Dine and imbibe in luxury while helping raise major funds for a great cause when Masters of Taste returns to the field of Pasadena’s historic Rose Bowl on Sunday, May 6.

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Masters of Taste offers food from more than 40 Culinary Masters and restaurants, including Redbird, Spring, Wolfgang Puck Catering, Celestino Ristorante, Maple at Descanso Gardens, Ayara Luk and many more.

Masters of Taste Rose Bowl 2018

Masters of Taste at the Rose Bowl

Craving something sweet? Check out the Sweet Masters, showcasing a variety of decadent desserts from the likes of Butter Cake Shoppe, Crème Caramel, Fatamorgana Gelato, Mignon Chocolate (known as the chocolatier to the stars), Nothing Bundt Cakes, Porto’s Bakery, The Dolly Llama and more.

Attendees can sip beautifully crafted cocktails from the likes of 1886, Payman Bahmani, Magnolia House, Sunset & Vinyl and more, along with wines from over a dozen excellent wineries. Or, if you’d rather quaff on something that won’t induce a buzz, enjoy cold-pressed juices, kombucha, Groundwork coffee, energy elixirs from Immordi and coconut water.

100% of the day’s proceeds will go Union Station Homeless Services, a nonprofit organization that assists homeless individuals and families to rebuild their lives. Over the past two years, Masters of Taste has raised a staggering amount of money — nearly $1 million — for this very worthy cause.

Masters of Taste tickets are $105 for General Admission or $165 for VIP Admission. Both ticket types include unlimited sampling, while VIP tickets also get you early entry, VIP lounge access and VIP-only food samplings. Note that guests can use the promo code WELIKELA18 to get $15 off ticket purchase.

The VIP Power Hour is from 3 to 4 p.m. General Admission begins at 4 p.m., and the event will end at 7 p.m.

For more information, visit Masters of Taste.

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