The following is a sponsored collaboration between Westfield Topanga and We Like L.A.
Feeling hungry in The Valley? You’re going to want to check this out.
Westfield Topanga Restaurant Week kicks off on September 7 for a 10-day dining event across the Westfield Topanga properties, highlighting a diverse selection of choices and flavors, from fine dining steakhouses to good old Southern BBQ. The best part? Guests can expect savings of up to 20% off on uniquely crafted prix-fixe menus.
14 restaurants will offer specials on lunch (2+ courses from $15 to $25 per person) and dinner (3+ courses from $22 to $59). Participating eateries include Bistro Ka, EMC Seafood & Raw Bar, California Pizza Kitchen, Il Fornaio, Larsen’s Steak House, Lucille’s Smokehouse Bar-B-Que, Maggiano’s Little Italy, and MANY more.
Advance reservations through Concierge are strongly recommended. Be sure to let the restaurant know you would like the Restaurant Week menu upon arrival. PLUS: You can redeem your Restaurant Week receipts with Concierge between Sep 7-17 for a special complimentary tote bag for first 1000 guests.
Make a reservation through the Westfield Concierge by calling 818.227.5514, texting 818.306.5956, or emailing [email protected] Advance reservations are strongly encouraged, but walk-ins are welcome.
Get more information at www.westfield.com/topanga/restaurant-week.