Is it blasphemy to mess with perfection?
The folks at Foodbeast dared to find out when they documented the transformation of an In-N-Out hamburger into a set of golden (and possibly delicious?) egg rolls.
The recipe for the In-N-Out egg rolls, which is the brainchild of chef Josh Elken, involves slicing up an In-N-Out burger, combing in a mixture of fries and grilled onions, then stuffing it all into a pre-made egg roll wrapper. The roll is then submerged into a piping hot pot of oil to fry until perfectly browned.
Oh, and the best part? They even use the In-N-Out spread as a dipping sauce once the frying is complete.
So what does the result actually look like?
Watch for yourself in the below video.
[h/t Mental Floss]