Do your eyes light up every time you see oysters on a menu. Mine do. And it’s even better when
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Do your eyes light up every time you see oysters on a menu. Mine do. And it’s even better when
READ MOREDon’t feel like firing up the grill this weekend? Understandable, because it’s going to be well over 100 degrees on
READ MOREIt’s obvious that the hospitality industry is suffering tremendous losses at this time. Eateries have all turned into takeout and
READ MORE[Update: March 31] The Los Angeles Department of Public Health recently cracked down on some restaurants for not having a
READ MOREAngelenos absolutely love the lobster roll, and what’s not to love? It’s divine decadence luxuriating in a toasted bun! A
READ MOREFact: The dessert pie is an essential tradition to any Thanksgiving feast. Fact: It may end up being you who
READ MOREIn Los Angeles price and quality are not mutually exclusive when it comes to food. Downtown, in particular, offers lots
READ MOREIf there’s one problem with sucking down a delicious, briny oyster it’s that when eat one, you’ll inevitably want about a
READ MOREThe richness of the Latino food scene in Los Angeles is no secret. And perhaps no institution epitomizes this cultural
READ MOREThe restaurant scene in Santa Monica is one that’s truly fit for all kinds of cravings from Brian Malarkey’s seafood
READ MOREIn my opinion the pub scene in the Valley is severely underrated (and perhaps under appreciated), which is a fact I’m
READ MOREGlazed, jelly, custard, sugar, crumb. Although they come in many variety, the consensus is that it’s pretty hard to mess up
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