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In the latest episode of We Talk L.A., Kristie Hang joins us for a chat about what’s happened in the San Gabriel Valley restaurant scene over the past several months.
Our discussion begins with an introduction into why food culture is so important to the SGV, then dovetails into how mom and pop restaurants are surviving during this uncertain time, why some immigrants are distrustful of government aid programs, and how a younger generation of social media savvy SGV residents are helping promote establishments that are still open.
Watch the full interview below:
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